Apricot Lemon Coffeecake Recipe

Ingredients

  • 15 ounce can apricot halves drained and juice reserved
  • 1-1/4 cup all -purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter softened 1/2 cup sour cream
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon grated lemon peel
  • 1/3 cup granulated sugar
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 teaspoon grated lemon peel
  • 1/2 cup powdered sugar
  • 1 tablespoon reserved apricot juice

Description

APRICOT LEMON COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Lopez Estate In Mesquite, Texas In 1988.

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