Ingredients
- 3 tablespoons butter
- 2 pounds oxtails or meaty beef shanks
- 1-1/2 cup sliced carrots
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced leeks
- 1/2 green pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 4 beef bouillon cubes
- 2 teaspoons onion powder
- 1-1/2 teaspoons garlic powder
- 1 teaspoon pepper
- salt to taste
- 6 quarts water
- 1 cup medium pearl barley
- Chopped fresh parsley
Description
I Created This Recipe On The Spur Of The Moment For A Friend Who Was Coming To Visit. I Knew She Enjoyed Soup, So I Decided To Liven Up My Usual Vegetable Soup By Adding Oxtails. Little Did I Know, Oxtails Were Her Favorite And She Hadn't Had Them For Yea
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