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Ingredients

• 2 pounds boneless-skinless chicken breast halves, cut into 1-inch peices
• 2 medium red bell peppers, cut into strips
• 2 cups merlot or other red wine
• 1 cup frozen loose-pack petite white onions
• 1 cup frozen loose-pack sliced carrots
• 2 ribs of celery, chopped
• 1 can (6 ounce) garlic tomato paste
• 1/4 cup cognac
• 2 strips precooked bacon, cut into 1 inch pieces
• 2 tablespoons zesty herb marinade mix (McCormick)

Description

'Coq Au Vin' Is French For Chicken With Wine. Use A Fruity Fill-bodied Wine And Serve With Steamed Potatoes To Mop Up The Gravy. The Flavor Deepens After A Couple Of Days In The Fridge So Be Sure To Save Some For Leftovers!

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