Ingredients
- cake
- 1 package lemon cake mix
- 1 small package instant lemon pudding mix
- 4 eggs
- 2-3 ounces lemon juice + water to make 1 cup
- 1/2 cup vegetable oil
- 1/4 cup poppy seeds
- frosting
- 1 1/2 sticks butter, softened
- About 3 1/2 cups confectioners sugar
- 2 tablespoons heavy cream
- 1/4 teaspoon vanilla
- 1 teaspoon lemon zest
Description
A Lemon Cake That Still Tastes Sweet
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