Ingredients
- 10 cups air-popped popcorn
- 3/4 cup dried cherries
- 3/4 cup sugar
- 1/2 cup + 2 tbsp. water
- 1/2 cup sugar-free apricot preserves
- 1/4 cup light corn syrup
- 1/2 tsp. lemon juice
Description
Here's A Great Snack Or Dessert That Can Be Made Early In The Week And Then Tucked Into Lunches The Next Few Days. The Recipe Comes From The Popcorn Board:
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