Ingredients
- 8 ears yellow corn, husked
- 1 T all-purpose flour
- salt and freshly ground black pepper
- 1 c heavy cream
- 1/2 c cold water
- 2 T bacon grease
- 4 T butter or margarine
Description
Bryan's Aunt Mame, Who Is 82 Years Old, Makes This Creamed Corn In A Butter Sauce That Is Fantastic According To Everyone That's Eaten It! It's A Guessipe, She Never Measures Anything. I Have Used Frozen Niblet Corn In The Winter, And That Works, Too.
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