Alouette Aioli Recipe


  • 1 pkg.(6.5 oz.) Alouette garlic & herbs Spreadable cheese
  • 6 tbsp. olive oil
  • 2 tbsp. vinegar (recommend: balsamic)
  • 1 tsp. shallots, minced


Aioli Is A Classic, Versatile Sauce Typically Made With Olive Oil And Garlic. The Alouette Aioli Is A Creamy, Delicious New Twist On A Great Condiment. It's Just Wonderful As A Fresh Vegetable Dip, On A Salad, Served Over Fresh Steamed Vegetables Or On

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