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Ingredients

• 4 (6 ounce) boneless beef top sirloin steak, cut 3/4 inch thick
• TUMBLEWEED SALAD
• 1/4 cup green cabbage, julienned
• 1/4 cup red cabbage, julienned
• 1/4 cup red bell pepper, julienned
• 1/4 cup yellow bell pepper, julienned
• 1/4 cup green bell pepper, julienned
• 1/4 small red onion, thinly sliced
• Freshly chopped cilantro, to taste
• MARGARITA SAUCE
• 1/4 pound minced shallots
• 1/2 cup sugar
• 1/2 cup tequila
• 1/4 cup fresh cilantro chopped
• 1/2 tablespoon serrano pepper, seeded and chopped
• 1 clove minced garlic
• 1/2 teaspoon ground cumin
• 2/3 teaspoon salt
• 1 cup lime juice
• 3/4 cup lemon juice
• 1 tablespoon butter
• pico de gallo
• 2 roma tomatoes, diced
• 1/2 yellow or red onion, minced
• 1/2 jalapeno pepper, minced
• Chopped fresh cilantro, to taste
• salt and pepper, to taste

Description

This Is An Awesome Meal That Comes Together Quickly. Power Packed With Flavor, Too. Received In Email From A Friend.

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