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Ingredients

• graham cracker and pecan Crust:
• 1 cup toasted pecans
• 1 cup graham cracker crumbs
• 1/4 cup firmly packed dark brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 5 tbs melted unsalted butter
• Filling:
• 2 eggs, lightly beaten
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1/8 tsp nutmeg
• 1 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1 1/4 cups heavy cream
• 2 tbs butter
• 1 1/2 cups mashed sweet potatoes
• Praline Topping:
• 2 tbs butter
• 1/4 cup sugar
• 1 egg
• 1 cup chopped pecans
• 1/4 cup can syrup
• pinch salt
• 1/2 tbs grated orange peel
• 1/4 tsp ground cinnamon

Description

The African-American Heritage Cookbook By Carolyn Quick Tillery.

Group Recipes