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Ingredients

• 1 large sourdough baguette, cut in 20 small slices
• 2 cans (13 3/4 ounces each) artichoke hearts, drained and chopped
• 1 cup freshly grated parmesan cheese
• 1 can (4 ounces) chopped chiles, drained
• 2 teaspoons minced garlic
• 1/2 cup fat-free mayonnaise

Description

A Great Start To Any Meal, This Bruschetta Combines The Flavors Of Artichokes, Garlic And Parmesan Cheese For A Delicious Appetizer That Is Easy To Prepare. Canned Artichokes Cut Down On The Prep Time Of This Recipe, Making It A Quick Fix.

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