Artichoke Bruschetta Recipe


  • 1 large sourdough baguette, cut in 20 small slices
  • 2 cans (13 3/4 ounces each) artichoke hearts, drained and chopped
  • 1 cup freshly grated parmesan cheese
  • 1 can (4 ounces) chopped chiles, drained
  • 2 teaspoons minced garlic
  • 1/2 cup fat-free mayonnaise


A Great Start To Any Meal, This Bruschetta Combines The Flavors Of Artichokes, Garlic And Parmesan Cheese For A Delicious Appetizer That Is Easy To Prepare. Canned Artichokes Cut Down On The Prep Time Of This Recipe, Making It A Quick Fix.

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