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Ingredients

• 1 pound fresh asparagus
• 1 medium white onion sliced
• 5 tablespoons butter
• 2 tablespoons all purpose flour
• 1 cup milk
• 3 ounce package cream cheese softened
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup mild cheddar cheese shredded
• 1 cup fresh bread

Description

ASPARAGUS ONION CASSEROLE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Ouzo Estate In Seagoville, Texas In 1982.

Group Recipes