Ingredients
- Ski Country Shepherd's Pie dark beer lamb Stew Ingredients:
- 2 pounds American lamb, 1/2-inch dice
- 1 tablespoons vegetable oil or olive oil
- 11/2 large carrots, diced
- 1/4 large bunch celery, chopped
- 1 pounds pearl onions, whole
- 3 cups dark beer
- 1/2 cup tomato paste
- 5 cups lamb stock
- 6 1/2 cups chicken stock
- 21/2 tablespoons fresh rosemary, chopped
- 1/8 cup fresh thyme, chopped
- salt and pepper to taste
- 1 1/2 tablespoons granulated sugar
- Ski Country Shepherd's Pie Colorado Ranch potatoes Ingredients:
- 3 yukon gold potatoes, rinsed, drained, shredded
- 4 ounces sharp cheddar cheese, shredded
- 21/2 ounces cream of chicken soup
- 2 ounces crème fraiche
- salt and pepper to taste
- corn flakes as needed
- 21/2 ounces butter
Description
One Of My Favorite Dishes, This One Is Taken From From A Restaurant Called Chair 8. Totally Worth The Extra Steps!
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