Ski Country Shepherds Pie Recipe

Ingredients

  • Ski Country Shepherd's Pie dark beer lamb Stew Ingredients:
  • 2 pounds American lamb, 1/2-inch dice
  • 1 tablespoons vegetable oil or olive oil
  • 11/2 large carrots, diced
  • 1/4 large bunch celery, chopped
  • 1 pounds pearl onions, whole
  • 3 cups dark beer
  • 1/2 cup tomato paste
  • 5 cups lamb stock
  • 6 1/2 cups chicken stock
  • 21/2 tablespoons fresh rosemary, chopped
  • 1/8 cup fresh thyme, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons granulated sugar
  • Ski Country Shepherd's Pie Colorado Ranch potatoes Ingredients:
  • 3 yukon gold potatoes, rinsed, drained, shredded
  • 4 ounces sharp cheddar cheese, shredded
  • 21/2 ounces cream of chicken soup
  • 2 ounces crème fraiche
  • salt and pepper to taste
  • corn flakes as needed
  • 21/2 ounces butter

Description

One Of My Favorite Dishes, This One Is Taken From From A Restaurant Called Chair 8. Totally Worth The Extra Steps!

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