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Ingredients

• 2 tablespoons olive oil
• 4 lamb shanks
• salt & pepper to taste
• 2 cups diced onion
• 2 tablespoons chopped garlic
• 1/2 teaspoon red pepper flakes
• 1 cup dry white wine
• 1 tablespoon anchovy paste
• 4 tablespoons whole capers in brine, drained
• 3/4 cup black olives, quartered
• 2 cups beef stock
• 2 cups canned crushed tomatoes
• 1 pound rigatoni pasta, cooked
• 2 tablespoons chopped parsley, for garnish
• 1/4 cup feta cheese, for garnish

Description

A Homemade Lamb Ragu Sauce Served Over Rigatoni Pasta, Garnished With Chopped Parsley And Feta Cheese.

Group Recipes