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Ingredients

• 2 tablespoons olive oil
• 8 shrimp , peeled and deveined
• 1/2 pound diced beef tenderloin
• 1/2 of an andouille sausage, diced
• 3 pieces smoked bacon, cooked and diced
• 2 tablespoons of minced garlic
• 2 tablespoons minced shallots
• 1 cup good white wine
• 12 asparagus spears, blanched
• 2 tablespoons Blackening season
• 24 oz. heavy cream
• 5 oz. shredded asiago cheese
• 2 tablespoons chopped green onions
• 1 tablespoon chopped parsley
• 1 cup penne, cooked al dente, chilled
• salt and pepper to taste

Description

An Elegant, Gourmet Pasta Dish Courtesy Of Sage Urban American Grill In St. Louis, MO.

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