Login to Save Like

Ingredients

• 2 lbs. shrimp (cleaned and deveined - save corals and tails)
• 4 C. rice
• ½ C. white wine
• ½ C. beer
• 13 garlic cloves, mashed
• 1 C. chopped onion
• 3 T. ají paste (yellow chili pepper)
• 2 T. paprika
• 1 lb. green peas
• 4 sweet bell peppers, finely chopped
• vegetable oil
• salt
• Minced parsley
• ¼ teaspoon black pepper

Description

This Peruvian Dish Is A Complete Meal In Itself. The Amount Of Aji Used Is Personal Preference. Personally, I Like It HOT!

Group Recipes