Ingredients
- :
- 1 lb and 5 oz (600 grams) apricots, peeled, stoned and chopped
- 6 and 1/2 oz (185 grams) superfine or caster sugar
- 2 gelatine leaves
- 1/2 pint (300 ml) single cream
- 1-2 ice cubes, crushed
- 1 egg white
Description
From And Italian Website For This Apricot Based Dessert
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