Apricot Cream Recipe

Ingredients

  • :
  • 1 lb and 5 oz (600 grams) apricots, peeled, stoned and chopped
  • 6 and 1/2 oz (185 grams) superfine or caster sugar
  • 2 gelatine leaves
  • 1/2 pint (300 ml) single cream
  • 1-2 ice cubes, crushed
  • 1 egg white

Description

From And Italian Website For This Apricot Based Dessert

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