Avocado Cucumber Aspic Recipe

Ingredients

  • 1 pkt Knox® unflavored gelatine
  • 1/3 cup + 1 2/3 cups chicken broth
  • 2 Tbsps lime juice
  • 1/4 tsp hot sauce
  • 1/2 tsp salt
  • 1/4 tsp minced garlic
  • 1 small can, sliced black olives, well drained
  • 2 avocados, pitted, peeled and mashed
  • 1 medium cucumber, washed and peeled, finely diced
  • 1 medium cucumber, washed but UN-peeled, thinly sliced
  • sour cream and salsa, for garnish

Description

~Ummmmmmmm... My Mouth Waters Just Thinking About This One... Cooking Time Incorporates 20 Minutes Stove Top And The Balance In Refrigeration.

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