Ingredients
- 1-1/2 pounds asparagus trimmed
- 1 tablespoon butter
- 1 tablespoon all purpose flour
- 1 cup half and half cream
- 1/2 teaspoon chicken bouillon granules
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/2 cup shredded swiss cheese
- 2 tablespoons crushed butter flavored crackers
Description
This Is A Great Way To Cook Asparagus. It Always Impresses My Guests When I Serve This At Dinner Parties. Hope You Enjoy It As Much As We Do.
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