Asparagus Mornay Recipe


  • 1-1/2 pounds asparagus trimmed
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 cup half and half cream
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup shredded swiss cheese
  • 2 tablespoons crushed butter flavored crackers


This Is A Great Way To Cook Asparagus. It Always Impresses My Guests When I Serve This At Dinner Parties. Hope You Enjoy It As Much As We Do.

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