A Yogurt Pasta...thing...with Garlic Parsley Rounds Recipe


  • For Pasta
  • 1lb angel hair pasta
  • 4T butter or half olive oil
  • 1-2t red pepper flakes(I used 3)
  • 12oz fresh mushrooms, sliced
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 15oz can Italian diced tomatoes, partially drained
  • 16oz strained Greek style yogurt, plain
  • 4-6oz asiago cheese, shredded
  • sea or kosher salt and fresh ground black pepper to taste
  • For garlic parsley Rounds
  • 1lb sourdough thin baguette, sliced into 1/4 inch rounds
  • 1 stick butter, melted
  • 4 cloves garlic, minced and crushed
  • 3T fresh parsley, chopped


"What's Dinner?" "Umm..a Yogurt Pasta...thing." That Was My Answer And This Is The Dish. :) I Served This With Specialty Sausages, But It Can Be A Vegetarian Meal Without It, If Desired.

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