Asian Style Banana Cake Recipe

Ingredients

  • 3 eggs
  • 1 cup (250 ml) sugar
  • 3/4 cup (180 ml) cream
  • 1 1/2 cups (375 ml) flour, sifted
  • 4 lbs (2 Kg) very ripe bananas, peeled and slightly mashed
  • 1 1/2 cups (375 ml) coarsely chopped nuts
  • 1 cup (250 ml) grated coconut
  • 1 tsp (5 ml) Chinese five-spice powder
  • Available in finer supermarkets and Asian specialty shops

Description

Bananas, Coconut, 5 Spice Make For A Differently Delicious Banana Cake. A Niice Ending For An Asian Meal

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