Ingredients
- 3 eggs
- 1 cup (250 ml) sugar
- 3/4 cup (180 ml) cream
- 1 1/2 cups (375 ml) flour, sifted
- 4 lbs (2 Kg) very ripe bananas, peeled and slightly mashed
- 1 1/2 cups (375 ml) coarsely chopped nuts
- 1 cup (250 ml) grated coconut
- 1 tsp (5 ml) Chinese five-spice powder
- Available in finer supermarkets and Asian specialty shops
Description
Bananas, Coconut, 5 Spice Make For A Differently Delicious Banana Cake. A Niice Ending For An Asian Meal
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