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Ingredients

• 2 cups napa cabbage shredded
• 2 cups carrots julianned
• 1 cup zuchinni julianned
• 1 cup red bell pepper julianned
• 1/2 cup cucumber julianned
• 1 medium shallot or red onion halved and sliced thinly
• 1/2 cup roughly chopped cilantro
• Dressing
• 1/3 cup rice wine vinegar
• 3 TBSP white balsamic vinegar
• 1 TBSP siricha sauce, or any Asian style hot sauce
• 1/8 tsp of white pepper
• 1 tsp salt
• 1/2 tsp sesame oil
• 3/4 cup vegtable oil

Description

Another Take On Coleslaw With Out Mayonaise. This Is Great The Next Day, The Veggies Are Still Crunchy.

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