Asparagus With A Herb Sauce Recipe


  • 1 1/2 pounds asparagus
  • 4 ounces unsalted butter
  • 1 tablespoon Chopped mixed fresh herbs (tarragon, chives & parsley)
  • salt and Freshly Ground white pepper
  • 2 egg yolks
  • 2 tablespoons tarragon vinegar


A Really Nice Starter To Any Meal, This Was A Favourite Down At KC Especially When Using Home Grown Asparagus.

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