Ingredients
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup blanched slivered almonds
- 1 cup all-purpose flour 4 eggs
- 2 cups heavy cream
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
Description
Simple And Elegant, Choux Pastry Is Made With Almonds And Filled With A Sweet Almond Cream
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