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Ingredients

• For the crust:
• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1 3/4 sticks (7 ounces) cold unsalted butter, cut into small pieces
• 2 large egg yolks, lightly beaten
• 4 to 7 tablespoons ice water
• For the filling:
• 3 pounds gala apples, peeled, cored, and large dice
• 1 cup granulated sugar
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons finely grated lemon zest
• 1/2 teaspoon ground cinnamon
• To assemble:
• 3 tablespoons unsalted butter, cut into 1/2-inch pieces
• 1 tablespoon coarse sanding sugar
• 1/4 cup calvados (or other apple brandy)

Description

This Gorgeous Free-form Tart Is Packed With Sweet Cinnamon-spiked Apples Wrapped In A Buttery, Flaky Crust. For Double The Apple Flavor, It Gets Bathed In A Reduction Of The Apples’ Juices Spiked With Apple Brandy. Game Plan: The Dough Can Be Made Up

Group Recipes