Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano, divided
- 1/2 teaspoon dried basil, divided
- 2 egg whites
- 1 egg
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup reduced-fat ricotta cheese
- 1/3 cup 1% buttermilk
- 1/4 cup reduced-fat sour cream
Description
A Light And Airy Herb Cheese Buscuit. This One Is Sure To Become A Family Tradition.
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