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Ingredients

• 1 med. eggplant (about 2lbs)
• 1/2 cup cornmeal
• 1/2 cup extra fine cornmeal
• 1/2 cup garfava flour*-or chickpea flour
• 1/4 cup potato starch
• 1/4 cup rice flour
• 1/4 cup parmasean cheese
• 1/2 tsp.garlic powder
• 1/2 tsp.salt
• 1/2 tsp.pepper
• 1/4 tsp. or more to taste cayenne
• 2 eggs
• 1/2 cup buttermilk
• 3/4 cup vegetable shortening

Description

I Developed This Myself.You Wont Miss The Wheat Flour.I Found It So Tasty I Ate It As Is.This Would Also Be Great As A Sandwich,using The Eggplant As The "bread".This Flour Mix Would Work Equally Well For Fried Fish.

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