Login to Save Like

Ingredients

• 1 pound navy beans
• 4 quarts water
• 2 leeks, cut julienne style
• 2 turnips, sliced
• 1 small carrot, sliced
• 1 small cabbage, coarsely chopped
• 20 green beans
• 6 potatoes, peeled and left whole
• 6 sweet Italian sausages
• 2 garlic cloves, minced
• 1/4 pound salt pork (bacon fat)
• salt and pepper to taste
• bouquet garni (1 bay leaf, 2 sprigs thyme, and 4 sprigs parsley, tied together and removed before serving)

Description

This Soup Is So Hearty, Full-bodied And Tasty That My Family Never Tires Of It. It Makes 6 Servings But The 4 Of Us Polish It Off. The Wine Is Good With It But Not Necessary. The Crusty Bread Is A Must.

Group Recipes