Alas Chocolate Icing Recipe


  • 250ml (1 cup) water
  • 500g (1/2lb) butter - Frozen rock hard beforehand.
  • 500g (1 1/2 cups) sugar
  • 2 egg yolks
  • 2 tbs cocoa
  • 1 Drop Peppermint Essence
  • cake (cool or near enough to not melt butter)


A Recipie I Was Given By A Samoan Lady As A Child. Still Something I Like To Pull Out Once And A While When Taste Is More Important Than Health (the Classic Splash Out Meal).

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