Ingredients
- 250ml (1 cup) water
- 500g (1/2lb) butter - Frozen rock hard beforehand.
- 500g (1 1/2 cups) sugar
- 2 egg yolks
- 2 tbs cocoa
- 1 Drop Peppermint Essence
- cake (cool or near enough to not melt butter)
Description
A Recipie I Was Given By A Samoan Lady As A Child. Still Something I Like To Pull Out Once And A While When Taste Is More Important Than Health (the Classic Splash Out Meal).
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