Ingredients
- 30g unsalted butter, melted
- 375g puff pastry
- 1/2 butternut squash, peeled and cut into 2cm wedges
- 3 tbsp olive oil
- 2 heads garlic, cloves peeled
- 1 tbsp balsamic vinegar
- 1 1/2 tbsp caster sugar
- 1 tsp chopped rosemary
- 1 tsp chopped thyme
- 130g goats cheese
- 2 eggs
- 100ml double cream
- 100ml creme fraiche
Description
Tasty & Light Quiche Foe Garlic Lovers.
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