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Ingredients

• For the soy-mirin base (to be made in advance):
• 2 T. soy sauce
• 1 t. mirin (sweet rice wine)
• 3/4 t. sugar
• For the noodles:
• 2 T. vegetable oil, preferably grape seed
• 1 T. finely chopped fresh ginger
• 1 t. chopped fresh garlic
• 1 1/2 c. sliced shiitake mushrooms
• 1 c. broccoli florets
• 1/2 c. carrots, cut on the bias
• 1 c. snap peas
• 1/2 c. quartered tomatoes
• 2 T. soy-mirin base
• 5 c. vegetable broth or chicken broth
• 1 c. tofu, diced into 1/2-inch pieces (can substitute shrimp or chicken)
• 2 T. sliced scallions
• 1 lb. soba noodles, blanched in boiling, salted water (do not overcook)

Description

This Was Designed As A Vegetarian Dish. You May Substitute Chicken Or Shrimp For The Tofu, If Desired.

Group Recipes