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Ingredients

• 4 tbsp vegetable oil or canola oil, or olive oil (divided)
• 2 cloves garlic, minced
• 4 shallots, thinly sliced
• Fresh red chili peppers
• Any fresh vegetables you want to use (I used asparagus & snow peas)
• 12-16 fresh medium sized shrimp, cleaned and deveined (or 8 oz. chicken or diced tofu)
• 2 eggs, lightly beaten
• 1 bundle Pad Thai rice noodles (cooked, drained and rinsed as directed for stir fry)
• 1 cup fresh bean sprouts
• 3 Tbsp brown sugar
• 4 Tbsp fish sauce
• 5 Tbsp lime juice
• 1 Tsp Crushed chilies, red pepper (your choice)
• Fresh cilantro
• green onions (scallions)

Description

Easy Pad Thai

Group Recipes