Apricot-lemon Bars Recipe

Ingredients

  • CRUST:
  • 8 tablespoons unsalted butter -- softened
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1/2 cup apricot preserves
  • 1/3 cup fresh lemon juice
  • 2 tablespoons powdered sugar -- for dusting

Description

Scrumptious Bars For Any Parties.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top