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Ingredients

• shrimp
• 1/2 lb raw shrimp, peeled & deveined (I used Jumbo - about 12)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• sea salt & black pepper, freshly ground - to taste
• Risotto
• 1 1/2 cups chicken stock (keep more on hand, or some water)
• 1 tbsp olive oil
• 1 small leek (white and light green parts only), halved & sliced thinly
• 1/2 cup arborio rice
• 1/4 cup white wine
• 4 oz. pea shoots (pea sprouts), roughly chopped
• 1/4 cup parmesan cheese, grated

Description

My First Attempt At Homemade Risotto Was A Success. Adding Fresh, Crisp, Delicious Pea Shoots To Creamy Risotto Was A Home Run. Yummy!

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