Ingredients
- 1 prepared and cooled angel food cake
- 1/2 stick butter, softened
- 1/4 cup raw or vanilla sugar(I highly recommend using vanilla sugar for this, is possible Make It Yourself Vanilla Extract And Vanilla Sugar )
- For Fruit Cream Sauce
- 10oz All Fruit Spread, of your choice(I made 2 batches, 1 with mango, 1 with raspberry)
- 8oz heavy cream
Description
My Next Entry In Our Dinner And A Movie Challenge In The Playful Pantry. I Came Up With The Dessert, And My Boyfriend Came Up With The Name, Immediately! This Is A Fantastic Use Of Angel Food Cake, Either Homemade Or Bakery Made. It Kicks It Up A Notc
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