Ingredients
- 1/4 cup flour
- 1/4 tsp kosher salt
- 2 large eggs
- 1 1/2 cups panko (Jjapanese bread crumbs )
- 2 ripe avocado
- canola oil to fry
- coarse salt to sprinkle
Description
Newspaper Recipe Featuring Appetizers, Easy And Quick Souce Sunset Magazine
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