Asian Influenced Boneless Ribs Recipe


  • 5lbs boneless pork ribs(often called country style)
  • 2 medium onions, sliced
  • 2 medium bell peppers, chopped in about 1/2 inch pieces
  • 1 can crushed pineapple, undrained
  • 4 cloves garlic
  • 1/4 cup honey
  • 2T hot mustard(or stone ground or brown)
  • 1/4 cup rice vinegar
  • 2t sesame oil
  • 2t ginger, freshly grated(or sub 1t dry ginger)
  • 1t red pepper flakes(adjust to your tolerance/liking)
  • 1t Chinese 5 spice
  • 1t celery seed, ground
  • 2t ground mustard powder
  • 2t ground coriander
  • 2t ground cumin
  • sea salt and fresh ground pepper
  • sesame seeds to garnish(toasted)


This May Not Be The Prettiest Dish, But It's So Easy And Something Different Than The Usual BBQ Sauce For Boneless Ribs. Done This Way The Meat Just Melts In Your Mouth. Great Served With Jasmine Rice Cooked In Some Of The Liquid From The Slow Cooker, An

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