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Ingredients

• Ingredients:
• 6-oz penne pasta
• 1 tablespoon + 1 teaspoon canola oil
• 1 Tbs. finely chopped onion
• 1 garlic clove, minced
• 2 cups frozen Artichokes hearts thawed ( one 10-oz package ), quarter
• 2 tsp. fresh mint leaves minced
• 2 tsp. parsley fresh minced
• ¼ tsp. salt
• 1/8 tsp. Freshly ground black pepper
• 2 fluid ounces ( ¼ cup ) dry white wine
• 2 Tbs. all-purpose flour
• 1 cup low-sodium chicken broth
• 2 Tbs. parmesan cheese freshly grated
• tomato slices, to garnish ( optional )

Description

This Is A Past With Vegetables That Will Blend In With Any Fish,chicken Or Meat. Adapted From " Weight Watchers Magazine - Italian Classics".

Group Recipes