Avocado Mousse With Shrimp Recipe


  • 2 avocados, ripe
  • 5 fluid ounces hot stock
  • 1/2 ounce gelatin powder
  • 1/2 lemon, juice only
  • 1 clove garlic, finely chopped
  • 5 fluid ounces Greek yoghurt
  • 5 fluid ounces mayonnaise
  • 1 lb large shrimp, in shell
  • Walnut salad dressing
  • salt and freshly ground black pepper


This Promptly Became A Firm Favourite With Guests At Norwood West Even Though Lord Hanson Wasn’t Fond Of It He Would Sometimes Have The Mousse If It Was Served With Lobster Instead Of Shrimp/prawns.

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