Ingredients
- 2 avocados, ripe
- 5 fluid ounces hot stock
- 1/2 ounce gelatin powder
- 1/2 lemon, juice only
- 1 clove garlic, finely chopped
- 5 fluid ounces Greek yoghurt
- 5 fluid ounces mayonnaise
- 1 lb large shrimp, in shell
- Walnut salad dressing
- salt and freshly ground black pepper
Description
This Promptly Became A Firm Favourite With Guests At Norwood West Even Though Lord Hanson Wasn’t Fond Of It He Would Sometimes Have The Mousse If It Was Served With Lobster Instead Of Shrimp/prawns.
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