Ingredients
- 1 boneless whole pork loin roast (2 to 3 pounds)
- 1 can (14-1/2 ounces) chicken broth
- 1 cup unsweetened apple juice
- 1/2 cup Dijon mustard
- 6 tablespoons cornstarch
- 6 tablespoons cold water
Description
Easy 15 Minute Prep On This Tender Pork Roast Your Family Will Love. Serve The Roast With Rice, Then Use The Tangy Sauce As A Gravy For Both.
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