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Ingredients

• Pinch red pepper flakes
• 1/2 tbsp soy sauce
• 1/2 tbsp rice wine vinegar
• 1 tsp brown sugar substitute
• 1/4 white onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, julienned
• 4 oz shiitake mushrooms, sliced
• 2 oz snowpeas, halved
• 6 oz parboiled cauliflower florets
• 1/2 medium zucchini, julienned
• 3 oz beansprouts
• 8 oz baby bok choy, halved

Description

An Easy Toss Together Of Asian Inspired Veggies With A Light Sauce. The Key Here Is To Have Everything Prepped Before You Start To Cook. For Those On Weight Watchers, It's Only 4 POINTS For The Whole Dish!

Group Recipes