Ingredients
- 1 1/2 lb. pork tenderloin
- 1/2 cup apricot jam
- 2 tbsp. Dijon mustard
- 2 tbsp. balsamic or cider vinegar
- 2 tsp. worcestershire sauce
Description
You Can Also Use This Glaze With Pork Loin Roasts Pork Chops And Chicken.
Group Recipes
Easy Pork Tenderloin With Apricot Glaze Recipe
Group Recipes
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