Login to Save Like

Ingredients

• 2 teaspoons canola oil
• 2 bone in pork chops
• 2 medium leeks cleaned and sliced
• 3/4 pound red potatoes with skin sliced
• 2/3 cup dark ale
• 2 tablespoons cider vinegar
• 2 tablespoons coarse mustard
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 scallions sliced

Description

ALE SOUSED PORK WITH POTATOES AND LEEKS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gonzalez Estate In Mesquite, Texas In 1987.

Group Recipes