Ale Sauced Pork With Potatoes And Leeks Recipe


  • 2 teaspoons canola oil
  • 2 bone in pork chops
  • 2 medium leeks cleaned and sliced
  • 3/4 pound red potatoes with skin sliced
  • 2/3 cup dark ale
  • 2 tablespoons cider vinegar
  • 2 tablespoons coarse mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 scallions sliced


ALE SOUSED PORK WITH POTATOES AND LEEKS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gonzalez Estate In Mesquite, Texas In 1987.

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