Ingredients
- 1 1/2 lbs. fresh asparagus trimmed
- 2 tablespoons finely chopped shallots
- 1 tablespoon balsamic vinegar
- 1 tablespoon sherry vinegar or dry sherry
- 2-3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt freshly ground pepper to taste
- 4 oranges (preferably blood oranges)
- 4 tablespoons coarsely chopped, toasted walnuts
Description
This Is A Delighful Springtime Salad I Found On The Internet While Looking For Something Impressive And Easy. Hope Enjoy As Much As I. It Is So Refreshing And Light.
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