Ingredients
- 3 Fluid Ounces olive oil
- 3 cloves garlic, Peeled
- 3 Pounds Cockles, Washed in tap water then soaked in sea or salted water
- 3 Fluid Ounces dry white wine
- Salt and pepper to Taste
- 1 Bunch parsley, Chopped
- 1 lemon, Cut into wedges
Description
A Simple But Very Tasty Starter, You Can Of Course Use Clams
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