- 12 pieces of fried chicken(breast, legs, and thighs)
- 1 cup sliced green onions
- 1 cup chopped celery
- 1 large red onion, chopped
- mayonnaise(about 1 to 1 1/2 cups) more if needed
- 1 tablespoon creole spice
- 1 tablespoon cracked black pepper
This Is One Of My Signature Dishes That Is Always Requested. It Is Simple Yet Very Impressive. A Big Family And Friend Favorite! This Dish Can Be Served Over Salad As A Main Dish Or Over A Bed Of Assorted Lettuce As An Appetizer.