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Ingredients

• 8 oz cremini or baby belle mushroom (half sliced and the rest in a fine dice)
• 1 c diced onion
• 1/2 c diced green pepper
• 2 cloves garlic minced
• 1/4 c grated parmesan cheese
• 12 oz can artichoke hearts - drained and coarsely chopped
• 1 c heavy cream (has to be heavy cream, not half and half)
• 4 oz butter
• 1 T corn starch mixed in 1/4 c cold water
• salt and pepper to taste
• Bag of frozen steamer green beans
• Topping
• Traditional - can of French fried onions
• Alternative - 1/4 c parmesan mixed with 1/4 c bread crumbs.

Description

Being From Minnesota I Have Eaten Green Bean Casseroles Most Of My Life. All Basically Begin And End With Cream Of Mushroom Soup, Canned Green Beans, And Canned French Fried Onions. This Recipe Shares The Spirit But Is Definitely In Its Own League. This I

Group Recipes