Ingredients
- 1 ripe avocado
- zest and juice of 1 lemon
- 1 teaspoon extra-virgin olive oil
- 1 6--ounce can tuna
- salt and freshly ground black pepper
- cracked pink peppercorns or black sesame seeds, for garnish
- fresh basil leaves, sliced into strips (chiffonade), for garnish
Description
One Ripe Avocado Is Partially Hollowed Out. After The Innards Are Mixed With Tuna And Freshly Squeezed Lemon Juice, It's Stuffed Right Back In For An Extremely Tasty And Nutritious Little Treat. From Marthastewart.com
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter