Avocado Tuna Salad Recipe


  • 1 ripe avocado
  • zest and juice of 1 lemon
  • 1 teaspoon extra-virgin olive oil
  • 1 6--ounce can tuna
  • salt and freshly ground black pepper
  • cracked pink peppercorns or black sesame seeds, for garnish
  • fresh basil leaves, sliced into strips (chiffonade), for garnish


One Ripe Avocado Is Partially Hollowed Out. After The Innards Are Mixed With Tuna And Freshly Squeezed Lemon Juice, It's Stuffed Right Back In For An Extremely Tasty And Nutritious Little Treat. From Marthastewart.com

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