Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 medium cans asparagus
- 1-1/2 cups grated cheese
- 1/2 cup slivered almonds
- cracker crumbs
- butter
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Williams Estate In Tyler, Texas In 1994.
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