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Ingredients

• 2 1/4 lbs. salmon fillet
• 1 C. soy sauce
• 1/4 C rice wine vinegar
• 1/4 C fresh squeezed lemon juice(2 lemons approx)
• 2 tbl oyster sauce
• 1 tbl fish sauce
• 1 tbl dark sesame oil
• 1 1/2 tsp chili paste (or more)
• 1/2 C sliced scallions (or more)
• 2 tbl minced garlic ( I did 2 cloves)
• 2 tbl grated fresh ginger(or more)
• 1 1/2 c panko(japanese bread crumbs, no substitution)

Description

A Wonderful Salmon Dish That You Wont Stop Eating.

Group Recipes