Ingredients
- 1 cup brown sugar firmly packed
- 1 cup almonds sliced
- 1/4 cup flour
- 3 tablespoon butter melted
- 1 teaspoon lemon zest grated
- 1/2 cup butter softened
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon lemon zest grated
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2/3 cup lemon juice
- 1/2 cup powdered sugar
- 2-1/2 teaspoons lemon juice
Description
ALMOND LEMON COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Wilson Estate In Dallas, Texas In 1982.
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